Andean Nutrition’s Quinoa Powder makes a perfect base for baking and is Gluten-Free, all natural, Non-GMO and full of nutrition. Quinoa has been used for centuries by the ancient civilizations of Peru to the modern Andean people. It naturally grows in the high altitudes of the Andes, and it is this unique environment that gives it its beneficial qualities.

Quinoa is used traditionally in breakfasts and stews but in modern times it is an excellent replacement for rice. Many exciting recipes use quinoa instead of rice; including quinoa chaufa, and lomo saltado

Setting us apart from the other brands, each of our ingredients are single-source, not shipped around the world. We source each food and prepare it all from our community in Peru, bringing you and your family the highest quality and freshest food available.