GLUTEN-FREE BAKING FLOUR - Andean Nutrition

GLUTEN-FREE BAKING FLOUR

4 LBS

Using only natural ingredients from Peru we have created the only Gluten-Free Superfood Baking Flour, we hope you enjoy! 1 to 1 replacement of conventional baking flour.

Andean Nutrition’s Gluten-Free Superfood Baking Flour is Quinoa based and contains no rice. We also use all-natural Tapioca and all-natural Tara Gum, both native to Peru and Non-GMO.

Our baking flour can be used in a variety of pastries, from yellow cake to brownies.

Setting us apart from the other brands, each of our ingredients are single-source, not shipped around the world. We source each food and prepare it all from our community in Peru, bringing you and your family the highest quality and freshest food available.

SUPERFOOD BAKING FLOUR:

-No rice ingredients.
-Non gmo, etc.
-No xanthan gum.
-Quinoa based.
-All natural Tara Gum.
-Non-GMO.
-High in complex carbohydrates/digestible starch.
-High in proteins.
-High mineral content (iron,calcium, sodium, magnesium and zinc).

DESCRIPTION DETAILS

The perfect replacement for conventional baking flour; nutrient dense and gluten free, our baking flour is an essential staple for all bakers. We would love to hear what you think about it!

Andean Nutrition Superfood Baking Flour is one of our beloved foods, essential in our mission. Not only do we use it ourselves, we also give back through our non-profit organization, Happy Little Faces. This is our free preschool for impoverished children in our local Peruvian community.

Thank you for choosing Andean Nutrition Baking Flour and being a part of the story of the next generation children of the Andes!

TIME LIFE

1.5 years

STORAGE CONDITIONS

Store in a cool and dry place.

INSTRUCTIONS FOR USE

1 to 1 replacement of conventional baking flour.

SIZE

4 lbs

QUALITY GUARANTEED